Romance to go: How restaurants are reimagining Valentine’s Day and amid COVID-19

Valentine’s Day is normally a big night for the restaurant industry, with prix fixe dinners, decadent dessert offerings and wine pairings all designed to evoke romance. But with the COVID-19 pandemic forcing many eateries to shut their doors or limit capacity, restaurants are rethinking how to make February 14 a love-filled and lucrative day.




  • This field is for validation purposes and should be left unchanged.